Bun Grain Shack Founded in 2017 Bun and Grain Shack is run by professional chefs Fedja Stanic and Zahreddine Ezzaouche. Between them the pair have worked in some of the most interesting and renowned kitchens in London including The Original Soho House, Holborn Studios, Lexington, Rules, Public House and The Groucho.

In charge of the cooking, preparation and serving of meals and refreshments at the Commissary Bar and Restaurant. Responsible for planning menus and food stock control. Introducing and developing new dishes.

Preparing food for both public visitors and private event guests. Serving classic English, French and modern European cuisine.