Zaid Nimer Email and Phone Number

- Group project, consisting of 4 members total. - For several months, researched and compiled information on the effects of technological advancements on engineering firms and businesses before/during/after COVID - 19.- Presented poster project at 2024 Research Poster Symposium in April.

- Assisted in the preparation of food items such as rice, chicken, steak, and vegetables- Ensured all food was cooked to the correct temperature as per health code regulations.- Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.

- Greeted guests upon arrival and provided them with menus.- Provided customers with accurate wait times and monitored waiting list.- Managed dining room layout to maximize efficiency of staff members.- Maintained cleanliness of lobby area, including wiping down tables and chairs.- Served as point-of-contact for resolving guest complaints or special requests.