Zainab Abass Email & Phone Number

Dublin, County Dublin, Ireland

Dublin

Howth, Co. Dublin, Ireland

Management representative for company on food safety, legality, authenticity, integrity and qualityManagement representative for all third party (BRC, MSC, Organic certification) and customer audits (Dunnes, Musgraves etc)Implementation and maintenance of food safety system and food qualityManagement of supplier approval, customer complaints and claimsInternal audits and systems audits as per schedule Microbiological and chemical sampling of finished product and raw… Show more Management representative for company on food safety, legality, authenticity, integrity and qualityManagement representative for all third party (BRC, MSC, Organic certification) and customer audits (Dunnes, Musgraves etc)Implementation and maintenance of food safety system and food qualityManagement of supplier approval, customer complaints and claimsInternal audits and systems audits as per schedule Microbiological and chemical sampling of finished product and raw materials as per sampling scheduleScheduling of quality meetings and preparing reports for management reviewDocument control and management Drove continuous improvement with trend analysis on raw materials, finished products, supplier performance and customer complaintsMaintained the site’s environmental monitoring plan, adjusting swab points and frequencies of swabbing as appropriateMonitored equipment performance and scheduling appropriate maintenance, service and calibration Show less

Dublin, Co. Dublin, Ireland

Maintained food safety programs to ensure compliance with regulations and maintaining standard operating procedures, risk assessments, HACCP and quality management programsCompleted daily good manufacturing GMP checks, functionality checks and verification of production recordsWorked closely with the Quality and Technical managers to maintain documentation and policiesCarried out internal audits and assisted with third party and customer auditsCollaborated with the QA team to… Show more Maintained food safety programs to ensure compliance with regulations and maintaining standard operating procedures, risk assessments, HACCP and quality management programsCompleted daily good manufacturing GMP checks, functionality checks and verification of production recordsWorked closely with the Quality and Technical managers to maintain documentation and policiesCarried out internal audits and assisted with third party and customer auditsCollaborated with the QA team to monitor and record the safety, legality and quality of productsMonitored equipment performance and scheduling appropriate maintenance, service and calibrationMicrobiological and chemical sampling of finished product and raw materials as per sampling schedule Show less

Nigeria

Facilitated best practices in good manufacturing among the factory workers and monitored sanitation activities on the production floor for hygiene, health and safetyChemical and microbial analysis of raw, semi-finished and finished products using the standard operating procedureWater treatment Inspectected final food products to ensure conformity with the set standards and legislation

Nigeria

Facilitated the unit processing on raw materials.Collaborated with the factory manager in ensuring process control from manufacturing down to packagingPerformed online quality control checks such as temperature of the fryers, weight of products packaged etc.Sampled raw materials, semi-finished and finished products for microbial and chemical analysisFacilitated seminars for factory workers on the importance of quality control, process control and good manufacturing practices… Show more Facilitated the unit processing on raw materials.Collaborated with the factory manager in ensuring process control from manufacturing down to packagingPerformed online quality control checks such as temperature of the fryers, weight of products packaged etc.Sampled raw materials, semi-finished and finished products for microbial and chemical analysisFacilitated seminars for factory workers on the importance of quality control, process control and good manufacturing practices, and good hygiene Show less

Lagos, Nigeria.

Performed quality assurance checks on sacks, packaging materials, labelling and finished processed products Carried out daily quality control checks and logged any non-conformance, safety, legal and quality of productsReviewed all production records for accuracy and completeness before approving for distributionConducted tests to ensure products are not contaminated or adulterated whilst maintaining product identity, purity, potency and composition.

Msc, Food Safety Management, First Class Honours

Modules: Food Regulatory Affairs, Food Safety, European Food Law and Legislation, Food hazards, Food Microbiology, Toxicology, Analytical.

Bachelor Of Technology - Btech, Food Science And Technology, Second Class Upper (2:1)

Modules: New Food Product Development, Food Analysis, Food Additives, Toxicology and Safety, Process Control & Automation, Fluid Mechanics.