Assistant Food Beverage Manager
Orlando, Florida Area
Monitor dining rooms for seating availability, service, safety, cleanliness and well being of restaurant guests.Maintain full familiarity with menus and knowledge of beverage offerings.Ensure all staff has completed side work checklists for dining room.Assist in overall management of the outlet.Spot check liquor pars and order daily supplies.Hold pre-shift meetings.Follow up on established training steps.Handle guest comments and complaints and ensure member and guest satisfaction.Communicate with guests and receive feedback.Observe, teach and correct staff’s service in a professional manner.Examine food preparation and beverage presentation.Responsible for scheduling, completing weekly payroll, and forecasting.Participate in interviewing/recruiting new employees.Prepare maintenance requests and follow-up.Monitor food and liquor requisitions and food waste.Check bar controls, shot glass use, red lining, and bottles totally empty daily.Approve paid time off requests.Responsible for performance management for staff, including monitoring attendance, conducting annual reviews, facilitating department meetings, disciplinary actions.Maintain work email and responses.Maintain knowledge of the resort property and events.Conduct monthly department meetingsParticipate in company required trainings.Champion and drive the Omni/Power of One culture.
