As an entrepreneur with a global perspective and an unwavering commitment to quality, I bring a unique blend of international experience and innovative vision. My career journey began as a dive master, navigating the seas on luxury yachts for nearly a decade, where I gained invaluable insights into the lifestyles and expectations of high-net-worth individuals. These experiences sharpened my skills in client engagement, resilience, and problem-solving—all essential traits I bring to my current ventures.Driven by my passion for health and wellness, I founded Primal Cuts with a mission to introduce the United States to biltong—a traditional South African snack made from premium grassfed beef, boasting 16 grams of protein per ounce and made with only a few, clean, all-natural ingredients. Primal Cuts represents my dedication to promoting nutritious, high-protein foods that align with active, health-focused lifestyles.