General Manager
- Was hired as GM to help run current restaurant operations and help develop programs and put in place procedures in preparation for opening 2 new locations within the next 2 years.
- Dealt with all aspects of running the restaurant. payroll, scheduling, forecasting, overseeing ordering, hiring, training, R&M of building, building sales, HR duties, and overseeing the daily operations of the.
- Helping to develop programs that are instrumental in the success of opening new locations. Server, Host, Take-out, Bartender and MIT Training programs. Putting into place Human Resources guides for the company.