-Work with the Master of Wine to gather the necessary information for the monthly publications of the Cellar Offering (catalogue).-Seek out, plan and draft content for the monthly magazine (Vino Etcetera) and Cellar Offering in accordance with the production schedule.-Put in place a monthly production schedule.-Define and coordinate the publication plan with internal/external service providers.-Write articles or provide instructions to writers and edit articles for publication.-Coordinate the translation of Cellar Offering and the monthly magazine with internal/external resources.-Comply with graphic standards and the brand voice. -Oversee the various publication/production stages, including computer graphics and uploading/onlining.-Approve final versions for publication.Founded in 1973, Opimian is the largest private wine club in Canada, focused on imports. In addition to bringing wine lovers together, Opimian offers exclusive products so its members can share their passion, knowledge and interest in wine. Members have access to unique wines distributed by global producers specially selected by a world-renowned wine expert.