I possess approximately three years of expertise in food and other industry consulting, specializing in conducting and hosting audits for various regulatory bodies, including the Marine Fisheries Department (HACCP), ISO-22000 (FSMS)(FSSC), ISO-9001(QMS), ISO-14001(EMS), ISO-45001(OHS), GMP, CGMP, COC, FSC, GOD, GRS, HALAL, HACCP, EU standards, SFDA (Saudi Food and Drug Authority), and FDA (United States Food and Drug Administration). My consultancy work predominantly revolves around the fish industry, encompassing live, fresh, and frozen products, while also extending my services to diverse sectors such as plastic molding, bread and rusk production, cake manufacturing, food catering, and the dumplings sector.