Catering Attendant
Current- Assist with food preparation for a diverse menu of 100+ items, ensuring exceptional quality and attention to detail to deliver excellent customer service to guests, address special requests, and ensure satisfaction throughout the event. - Set up and manage event spaces, coordinating events ranging from small meetings of five to large-scale conventions of up to 4,000 guests.- Exhibit physical stamina by navigating and providing service within a 70,000-square-meter facility including the LUME, Goldfields Café and retail kiosks. - Demonstrate strong time management and teamwork skills, effectively balancing multiple tasks and priorities while working under pressure.- Ensure compliance with all health and safety regulations, maintaining a clean, safe, and organised working environment.