Current: VP R&D Transformation, Campbell I began my career in the Food industry at Kraft Foods and Nabisco in various R&D capacities, including Quality, Operations, Product and New technology development. I joined PepsiCo in 2005 as Sr. Manager to lead the new product & technology strategy development for Quaker US Foods Product & Process innovation. Led weight control & Solu-Oats Programs. In 2007, took a newly established breakthrough Innovation role, responsible for identifying and building technical capabilities in ingredients and delivery systems to create and deliver a tangible performance and nutrition benefits for athletes. Launched G-series performance and G-Natural platforms for Gatorade Brand. In 2010, my role expanded to include leading PepsiCo Hydration brands product development - (SoBe brand, Propel & Aquafina) and was promoted to Sr. Director. In 2013, my role again expanded to include Fruits & Vegetable Platform (Tropicana/Naked Emerging Brands). In 2015, role changed from Regional to Global, leading Global R&D Functional Capabilities Breakthrough Formulations & Culinary for Nutrition Category platforms (Fruits & Vegetables, Sports Nutrition, Dairy, Grains) supporting Global initiatives and Region Breakthrough Innovation for Tropicana, Naked Juice, Quaker and Gatorade/Propel brands. I am an innovation practitioner possessing 20+ years of diversified technical and managerial background leading across 4 Continents. Using my vast experience in Food Industry, I am very happy to be part Campbell Team leading R&D Transformation enterprise wide.