 Mobilization and care of guests' needs Recommendation food and drink on a daily basis Ko Training and motivating employees, control of work processes and meet standards Communication with other departments in order to meet the Welcome Home Philosophy

 Planning and organize tours to the National Parks and escort guests when visiting Transportation of tourists own van from Zadar to Plitvice Lakes, Krka, PP Zrmanja

 Activities related to the opening of restaurant and fast food Provision of technical requirements, HACCP certificates and permits required for the operation of catering facilities Signing of contracts with suppliers, organizing the party  Introduction of new offerings in existing Cocktail Club

 Planning, organizing, managing and controlling business process in company Communication with internal and external environment Implement marketing plan Training employees through the introduction to offer a catering facility Collecting and processing data relevant to successful business Negotiating terms of purchasing food and beverage vendors Work on the design and furnishing of the restaurant Seasonal change of menu in collaboration with chef Organize various events to promote the restaurant