At BASILED RESTAURANT, we’ve pioneered innovative operational strategies that have culminated in the successful launch of a new dining establishment in Saudi Arabia. With excellentqualofication and experiencebackground, my mission revolves around optimizing restaurant operations, from menu engineering to the establishment of efficient inventory systems. The drive for operational excellence has led to the development of comprehensive training guides and operations manuals, ensuring consistent quality and customer satisfaction.The team and I are dedicated to maintaining strong P&L management, employing strategic cost control to achieve sales targets. My background, including my most recent role at 32grimp, has honed my competencies in supervising supplier relationships, managing HR functions, and spearheading asset management. These experiences reinforce my commitment to leading with integrity, fostering team collaboration, and delivering exceptional service within the hospitality industry.