Zethnouneay Current

Zethnouneay Current Email and Phone Number

Beer Manager and CMS II @ Corks Wine & Spirits
Knoxville, TN, US
Zethnouneay Current's Location
Knoxville Metropolitan Area, United States
Zethnouneay Current's Contact Details

Zethnouneay Current work email

Zethnouneay Current personal email

Zethnouneay Current phone numbers

About Zethnouneay Current

Zethnouneay Current is a Beer Manager and CMS II at Corks Wine & Spirits. They possess expertise in cooking, wine, sommelier, foh, retail sales and 10 more skills. They is proficient in Spanish.

Zethnouneay Current's Current Company Details
Corks Wine & Spirits

Corks Wine & Spirits

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Beer Manager and CMS II
Knoxville, TN, US
Website:
corkstn.com
Employees:
2
Zethnouneay Current Work Experience Details
  • Corks Wine & Spirits
    Beer Manager And Cms Ii
    Corks Wine & Spirits
    Knoxville, Tn, Us
  • Corks Wine & Spirits
    Beer Manager/ Cms Ii
    Corks Wine & Spirits Feb 2016 - Present
    Knoxville, Tennessee Area
    • Order & receive weekly inventory/ track and correct inventory.• Talk to distributors about possible new wine & beer for the store..• Teach classes about different subjects and styles of wine & beer.• Website design.
  • La Botica
    Garde Manager, Sauté. Sous Chef.
    La Botica Jul 2015 - Jan 2016
    Matapozuelos, Spain
    • Prepared mise en place for and worked the stations of sauté, salads, and desserts. • Foraged for ingredients in the nearby forest for the restaurant. • Created specialty items for the restaurant and helped make family meal.
  • Arielle
    Front Of House
    Arielle Mar 2014 - Sep 2014
    Rhinebeck, New York
    • Took orders and paid special attention to guest’s needs and request.• Explained the menu and described specific wines to guest’s and paired customer’s food with our wine selection when asked. • Set up, served, cleared, and maintained guest’s tables.
  • Arielle
    Chef/ Sauté
    Arielle Jun 2013 - Mar 2014
    Rhinebeck, New York
    • Prepared sauté station mise en place. Helped on saucier, fish, roast, pasta, and butcher stations.• Inspected the quality of food and service.• Planned and executed specials for the restaurant• Made order list with the purveyors.
  • Eleven Madison Park
    Commi/ Intern
    Eleven Madison Park Jun 2012 - Oct 2012
    New York City, New York
    • Checked in daily orders/ organized walk-in and dry storage. • Helped prepared daily mise en place for the kitchen. • Went to the Green Market to select fresh ingredients.
  • Us Army
    Fire Team Leader/Security Forces
    Us Army Sep 2010 - Sep 2011
    Argandab, Afghanistan
    • Ensured the readiness of up to four soldiers and coordinated movements.• Assisted two different Seal Teams with operations. • Provided security for key personnel.• Conducted mounted and dismounted patrols.
  • Us Army
    Specialist/Security Forces
    Us Army Apr 2009 - Apr 2010
    Qalat, Afghanistan
    • Provided security for key personnel.• Conducted mounted and dismounted patrols.• Maintained fire team’s vehicle and weapons.
  • The Culinary Institute Of America
    Deck Hand
    The Culinary Institute Of America Mar 2006 - Sep 2006
    Fisherman, Anchorage, Ak
    • Identified different species of fish to be separated, weighed, and organized.• Maintained the boat and its equipment.• Held navigation and other daily duties.

Zethnouneay Current Skills

Cooking Wine Sommelier Foh Retail Sales Restaurant Management Food And Beverage Customer Service Hospitality Industry Catering Menu Development Food Safety Fine Dining Hospitality Management Culinary Skills

Zethnouneay Current Education Details

  • The Culinary Institute Of America, Hyde Park, Ny
    The Culinary Institute Of America, Hyde Park, Ny
    Bachelors Of Professional Studies (Bps) Culinary Arts Management
  • The University Of Maryland,Yongsan Garrison, South Korea
    The University Of Maryland,Yongsan Garrison, South Korea
    21 Base Credits
  • Seoul American High School, Yongsan Garrison, South Korea
    Seoul American High School, Yongsan Garrison, South Korea
    High School

Frequently Asked Questions about Zethnouneay Current

What company does Zethnouneay Current work for?

Zethnouneay Current works for Corks Wine & Spirits

What is Zethnouneay Current's role at the current company?

Zethnouneay Current's current role is Beer Manager and CMS II.

What is Zethnouneay Current's email address?

Zethnouneay Current's email address is ze****@****ail.com

What is Zethnouneay Current's direct phone number?

Zethnouneay Current's direct phone number is +181099*****

What schools did Zethnouneay Current attend?

Zethnouneay Current attended The Culinary Institute Of America, Hyde Park, Ny, The University Of Maryland,yongsan Garrison, South Korea, Seoul American High School, Yongsan Garrison, South Korea.

What skills is Zethnouneay Current known for?

Zethnouneay Current has skills like Cooking, Wine, Sommelier, Foh, Retail Sales, Restaurant Management, Food And Beverage, Customer Service, Hospitality Industry, Catering, Menu Development, Food Safety.

Who are Zethnouneay Current's colleagues?

Zethnouneay Current's colleagues are Sam Morrison.

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