• Order & receive weekly inventory/ track and correct inventory.• Talk to distributors about possible new wine & beer for the store..• Teach classes about different subjects and styles of wine & beer.• Website design.

• Prepared mise en place for and worked the stations of sauté, salads, and desserts. • Foraged for ingredients in the nearby forest for the restaurant. • Created specialty items for the restaurant and helped make family meal.

• Took orders and paid special attention to guest’s needs and request.• Explained the menu and described specific wines to guest’s and paired customer’s food with our wine selection when asked. • Set up, served, cleared, and maintained guest’s tables.

• Prepared sauté station mise en place. Helped on saucier, fish, roast, pasta, and butcher stations.• Inspected the quality of food and service.• Planned and executed specials for the restaurant• Made order list with the purveyors.

• Checked in daily orders/ organized walk-in and dry storage. • Helped prepared daily mise en place for the kitchen. • Went to the Green Market to select fresh ingredients.

• Ensured the readiness of up to four soldiers and coordinated movements.• Assisted two different Seal Teams with operations. • Provided security for key personnel.• Conducted mounted and dismounted patrols.

• Provided security for key personnel.• Conducted mounted and dismounted patrols.• Maintained fire team’s vehicle and weapons.

• Identified different species of fish to be separated, weighed, and organized.• Maintained the boat and its equipment.• Held navigation and other daily duties.