İn company analyze of risks for occupational health and safety. Choosing of committee members. Execute oft he assignment. Writing of assignment article and informing the committee members for realize of committee meeting. Discussion of current problems and uplift works. Create emergncy team and with emergency team create emergency plan. Take heed of certified training to emergency, fire and first aid teams. İn company, get done regularly of occupational health and safety analyses ( for example… Show more İn company analyze of risks for occupational health and safety. Choosing of committee members. Execute oft he assignment. Writing of assignment article and informing the committee members for realize of committee meeting. Discussion of current problems and uplift works. Create emergncy team and with emergency team create emergency plan. Take heed of certified training to emergency, fire and first aid teams. İn company, get done regularly of occupational health and safety analyses ( for example electrical wiring, thermal comfort, fire extinguishers, pressurized containers ). Make uplift works for company and risks. Provide occupational health and safety training for staff. Create internal regulation. At the end of the year, reporting work to The Ministry of Labor and Social Security Show less

İn company analyze of risks for occupational health and safety. Choosing of committee members. Execute oft he assignment. Writing of assignment article and informing the committee members for realize of committee meeting. Discussion of current problems and uplift works. Create emergncy team and with emergency team create emergency plan. Take heed of certified training to emergency, fire and first aid teams. İn company, get done regularly of occupational health and safety analyses ( for example… Show more İn company analyze of risks for occupational health and safety. Choosing of committee members. Execute oft he assignment. Writing of assignment article and informing the committee members for realize of committee meeting. Discussion of current problems and uplift works. Create emergncy team and with emergency team create emergency plan. Take heed of certified training to emergency, fire and first aid teams. İn company, get done regularly of occupational health and safety analyses ( for example electrical wiring, thermal comfort, fire extinguishers, pressurized containers ). Make uplift works for company and risks. Provide occupational health and safety training for staff. Create internal regulation. At the end of the year, reporting work to The Ministry of Labor and Social Security Show less

*01/2012 - Continuation KIRINTI RESTORAN ZİNCİRİQualitiy Engineer – Director of Food Safety Production and Hygiene Control in Bebek, Nişantaşı and Erenköy restaurants as Food Safety Manager. Do daily tasting, cleaning controls provide trainning to employees according to annual training plan. Provide coordination between the production and service. Prepare the documents regarding food safety standarts, examine legislations and if necessary to revise instructions and procedures… Show more *01/2012 - Continuation KIRINTI RESTORAN ZİNCİRİQualitiy Engineer – Director of Food Safety Production and Hygiene Control in Bebek, Nişantaşı and Erenköy restaurants as Food Safety Manager. Do daily tasting, cleaning controls provide trainning to employees according to annual training plan. Provide coordination between the production and service. Prepare the documents regarding food safety standarts, examine legislations and if necessary to revise instructions and procedures. Cheking controls about supliers and purchasing department. Show less

Controlling purchasing departments and quality standarts of 13000 food companies which service toall Koç, Sabancı and Ülker Group Companies in Turkey.

To set up the Quality Management System and Food Safety Management System. Followinglegislations and laws regarding Food Safety System and apply the news which was changed. Prepareand provide the anuual training plans. Checking the quality standarts of suppliers and making listabout approved suppliers. Making regular tests and analyses in company about products and to makethe necessary arrangements according to outcome of their.

To check and provide quality standarts of production and hygiene, to control the stocks and preparing menu list. Controlling cost accounts. Comment performance of employees.