Experienced in Hydrocolloids, Emulsifiers and Enzymes Application, New Dairy and Beverage Product Development(NPD) and R&D activities with a strong technical knowledge within the food industry. Effectively communicated with a proven ability to develop rapport with both food business and technology. Customer orientated whilst boosting and driving business via idea & hypotheses generating, experiments designing & executing, data & result analyzing, study findings compiling, technical support before and after sales and new solution and business innovation with a positive attitude and real team focus. Key Competencies • Technical Skills and ExperienceFully understood the principle of various food-using hydrocolloids, emulsifiers and enzymes. More than 6 years practical lab & industrial working experience in R&D and NPD (New Product Development) within beverage, wine & beer, juice, dairy, herb extract and favor food industry. • Commercial ExperienceManaged commercialization projects and developed new customers relating to use of food ingredients for over 3 years. Experienced in IP management and project management• Communication and People Skills Excellent oral and written presentation skills in both English and Chinese. Demonstrated strong skills in relationship building with internal team members and stakeholders and external customers. Excellent team work and effectively provide technical support to sales team.