Zharif Asyraf Email & Phone Number

- Worked across the whole restaurant under the head chef's direction- Learned new abilities rapidly and contribute value to the culinary crew- Prepared mise-en-place accordingly to task given- Involved in functions preparation as well as cocktails preparation

Sepang, Selangor, Malaysia

- Prepared meals and menus for hotel guests and supervised meals accordingly- Assisted and monitored food stocks and stock movement- Designed and prepared meals for personal and corporate events held at the resort- Learned and recorded skills and recipes from other members of the department- Managed relationships with vendors, and ensured access to fresh foods and the best equipmentand resources for cooking

Negri Sembilan, Malaysia

- Prepared one part of a major meal such as an entrée, vegetable, salad or dessert, in properquantities for serving; measures, mixes, seasons, garnishes and otherwise prepares a dish- Assisted in the preparation of several parts of a major meal by mixing, stirring, and adjusting heat- Prepared breakfasts on an independent basis by cooking eggs and meat, and similar items- Directed subordinates, and/or other helpers in dishing foods, preparing portions, serving, andcleaning work areas and utensils, and personally, participated in such tasks when required- Prepared mise-en-place for the next day and assisted with other stations assigned by the Chefde Partie

Malaysian Skills Certificate Level 3 (Skm 3), Culinary Arts/Chef Training

Malaysian Skills Certificate Level 1 & Level 2 (Skm 1 & Skm 2), Culinary Arts/Chef Training