Zoe Wong Email & Phone Number

Daly City, Ca, Us

San Francisco, California, United States

Tiburon, California, United States

- Multitask between running the food and beverage operations for the members and the private events department.- Conduct interviews, oversee the hiring process, and initial training for new employees.- Supervise a team of servers, bussers, food runners, and bartenders to maintain smooth operations and customer satisfaction.- Maintain strong relationships with subordinates/co-workers for a continued positive working environment.- Manage employee schedules and communication in case of call outs.- Bartend and serve tables as needed on busy nights or when short staffed.- Conduct new bar product tastings, develop wine lists and sales promotion programs.- Conduct regular inventory inspections of beverages, condiments, related barware, tableware and flatware.- Place purchase orders for products and supplies and ensure quantity, quality and price of purchases received. - Supply Accounting with payroll data such as tip distribution and scheduled PTO taken.- Develop an operating budget for each of the department's revenue outlets, monitor and take corrective action as necessary to meet budget goals.- Address member and guest complaints and advise the General Manager about appropriate corrective actions taken.- Prepare reports of sales and activities for the General Manager, Finance, and Board of Directors as requested.

Tiburon, California

- Interface with Executive Chef and Food and Beverage Director.- Plan and coordinate various events for individual/corporate clients.- Conduct site visits for potential clients.- Produce client event menus, cost summary sheets, and floor plan diagrams.- Create special event catering proposals.- Coordinate client rental orders and vendors.- Create monthly sales projection reports.- Responsible for accepting and accurately recording payments for events.- Work on-site and contribute to set-up and break-down at events such as weddings, non-profit galas, fundraisers, and corporate meetings.- Interview, hire and train on-call staff to meet business standards and procedures.

Tiburon, California

- Conduct site visits for potential clients.- Produce client event menus, cost summary sheets, and floor plan diagrams.- Create special event catering proposals.- Coordinate client rental orders and vendors.- Create monthly sales projection reports.- Responsible for accepting and accurately recording payments for events.- Manage advertising on bridal websites, print ads and social media.- Work on-site and contribute to set-up and break-down at events such as weddings, non-profit galas, fundraisers, and corporate meetings.

San Francisco, California

-Work on-site and contribute to set-up and break-down at events such as weddings and non-profit galas.-Assist with vendor management to ensure that the event is executed smoothly.-Conduct venue research.

California

-Worked closely with the event planning team. -Created sensitivity analyses to determine the optimum price points for events. -Contributed to marketing strategy research such as determining demographics and psychographics.