Results-driven F&B Operations Manager with 16 years of proven leadership in the restaurant andhospitality industry. Adept at optimising team performance, streamlining operations, and drivingrevenue growth. Proficient in IT support, POS systems, inventory management, and vendorrelations. Committed to achieving exceptional results through focused leadership, effectivecommunication, and a consistent track record of elevating restaurant operations. Recognised forachievements such as increasing sales by 30% within the first 3 months and successfully openingnew stores.