Management

- Logistics Management- Budget management- Operational strategizing- Manage support services- Managing third party relation

Business activities:- Taking responsibility for the business performance of the restaurant. - Analysing and planning restaurant sales levels and profitability.- Organising marketing activities, such as promotional events and discount schemes.- Planning and coordinating menus.Front-of-house:- Coordinating the entire operation of the restaurant during scheduled shifts.- Managing staff and providing them with feedback.- Responding to customer complaints.- Recruiting, training and motivating staff.Housekeeping:-Maintaining high standards of quality control, hygiene, and health and safety.- Checking stock levels and ordering supplies.- Preparing cash drawers and providing petty cash as required.

- Direct and coordinate activities of business.- Manage staff, preparing work schedules and assigning specific duties.- Establish and implement departmental policies, goals, objectives, and procedures.- Oversee activities directly related to providing services.- Develop & implement marketing strategies including advertising campaigns and sales promotions.

- Negotiating contracts, transportation and handling costs.- Obtaining, checking & preparing documents to meet customs requirements & compliance with other countries' regulations and fiscal regimes;- Offering consolidation services by air, sea and road, ensuring cost-effective and secure solutions.- Arranging payment of freight or collection of payment on behalf of the client.- Utilising e-commerce, internet technology and satellite systems to enable real-time tracking of goods;- Acting as broker in customs negotiations worldwide to guide the freight efficiently through complex procedures;- Maintaining communication and control through all phases of the journey.- Maintaining current knowledge of relevant legislation, political situations and other factors that could affect the movement of freight.