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Yan-Syun Chen is listed as Experienced Food and Beverage Manager with fast growing and adapting career, keen to achieve goal and solve problems, specialized in new openings and multi-location/venues management as well other related skills. at Self-employed, based in Taipei, Taipei City, Taiwan, Province Of China. AeroLeads shows a matched LinkedIn profile for Yan-Syun Chen.
Yan-Syun Chen previously worked as Consultant at Self-Employed and Director of Operations(F&B) at Pili International. Yan-Syun Chen holds Pgd, Hotel Operation Management from Swiss Hotel Management School.
Experienced Food and Beverage Manager with Fast growing and adapting career, specialized in Menu engineer, Cost control, Establishing new venues, SOP building and Training and other related skills toward F&B Business.
Listed skills include Pilot Of Hot Air Balloon Tethered Flight, Marketing Strategy, Management, Sports Marketing, and 11 others.
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A career timeline built from the work history available for this profile.
Taiwan
✓ A practice that I have continued to in between the periods of waiting for next career opportunity.✓ Assist independent small-scale brand grows into corporate and evaluate future possibilities.✓ Assist to establish or utilize company regulation and structure.✓ Evaluate SOP, provide improvement and training plan, and establish working manual accordingly.✓.
台灣
✓ Supervised the established Bistro and re-established the structure, regulation and SOPs of the F&B sub-company, cut down the manning expenses approx. 15%, and the total expenses 20%.✓ In charge of all administrative matters in F&B sub-company and communication to the parentcompany.✓ In charge of budgeting, operation analysis and monthly reports to parent.
Taiwan
✓ Reported directly to General Manager.✓ Supervised all departments in Head Quarter and all outlets, assist to establish Administration Regulations.✓ Supervised operations and new openings provided necessary support if needed.✓ In charge of budgeting, operation analysis and monthly reports to parent company.
台灣 Taipei City 台北
Performed as the substitute of F&B director during his absences, supervised all the F&B venues, including Buffet, Banquet, Café & Bakery, Cantonese Restaurant and In Room Dining.✓ Optimized the SOP in all venues, including quarantine room service.✓ In charge of implementing wine and beer menu into the hotel.✓ Built up the new concept for Café & Bakery.
Großpetersdorf, Burgenland, Austria
✓ Recommended by Taiwan Wine Academy to Austrian Winery to learn and practice wine knowledge, both in the cellar and vineyards, throughout the whole growing season.
Taipei
✓ In charge of pre-opening of 8 venues with different concepts: Café, Café Bistro, Trattoria, Pizzeria, Banquet Hall, Supermarket Retail, and a Michelin Plate Restaurant.✓ Performed as substitute of director during his absences.✓ Planned and executed the opening for new venues based on each concept, establish the manual book foreach shop accordingly.✓.
Taipei City, Taiwan
✓ Pre-opening team member.✓ Executed the menu from Japanese consultant, oversaw kitchen operation, including cost control, purchasing and other daily operation matters.✓ Designed new dishes or menu upon customers requires and different occasions.The restaurant closed on mutual agreement between Taiwanese and Japanese owners.
Taipei City, Taiwan
✓ In charge of all matters in the restaurant, report directly to the owner.
Santa Cruz De Tenerife, Spain
Go through most of the kitchens in Ritz-Carlton Abama, including Pastry, Butchery, Banquet, Veranda (Breakfast buffet), Los Chozos (Poolside Lunch Restaurant). Self-driven to do the extra hours after regular shift in different kitchens for experiences, including Kabuki Abama (Japanese Fusion Restaurant with one Michelin star).
Switzerland
Self-driven to assist main kitchen for student meals production and earned the opportunity to assist Chef to supervise kitchen operation for public-open restaurants run by students.
PGD Hotel Operation Management Graduation with honor, the F&B excellence.
Activities and Societies: softball team, tennis club, school team of hot-air balloon,1. Leader of school team of hot-air balloon in.
Activities and Societies: Marching Band1. Our marching band perform at the Presidential Place on the birthday of Taiwan, 2008.
Quick answers generated from the profile data available on this page.
Yan-Syun Chen works for Self-employed.
Yan-Syun Chen is listed as Experienced Food and Beverage Manager with fast growing and adapting career, keen to achieve goal and solve problems, specialized in new openings and multi-location/venues management as well other related skills. at Self-employed.
Yan-Syun Chen is based in Taipei, Taipei City, Taiwan, Province Of China while working with Self-employed.
Yan-Syun Chen has worked for Self-Employed, Pili International, Sampo International Food Service Company ,Ltd., Illume 茹曦酒店, and Growszer Wein.
You can use AeroLeads to view verified contact signals for Yan-Syun Chen at Self-employed, including work email, phone, and LinkedIn data when available.
Yan-Syun Chen holds Pgd, Hotel Operation Management from Swiss Hotel Management School.
Yan-Syun Chen is listed with skills including Pilot Of Hot Air Balloon Tethered Flight, Marketing Strategy, Management, Sports Marketing, Sports Management, Project Planning, Culinary, and Food And Beverage.
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