Zoe Gigas Email & Phone Number

United States

Boulder, Colorado, United States

Oversee the entire coffee program, from sourcing, to sample management and roasting evaluation, to establishing purchasing strategies based on quality. Lead all purchasing and production cuppings, utilizing the SCA score sheet to assess quality and guide buying decisions. Manage up to 8 blends and 8 single origins while coordinating logistics across.

Gilman, Berkeley, CA

🔹Hire, schedule, and train employees for daily production, roasting, and safety practices in the facility🔹Complete daily/weekly/monthly inventory checks; track spending🔹Order/Receive/Stock packaging supplies, green coffee🔹Roast ~15 roasts a day on Loring S15 Falcon🔹Enter data into MAS Sage900/ X3; manage Cropster/Loring data and information🔹Grow, manage.

Echo Lake Camp | Echo Lake, California

Directed a food service team of 10 and supervised a staff of 30, focusing on training employees in food production, safety, sanitation, and menu creation. After the previous location burned down, I led the establishment of operations in a new space by developing a logistics map for kitchen and dining hall flow, utilizing previous experience and fostering.

Tuolumne Family Camp | Groveland, California

Prepared 300 meals twice daily as part of a 10-12 person team in a fast-paced commercial kitchen. Gained expertise in time management, prioritizing multiple cooking projects simultaneously, and mastering essential kitchen skills. Developed strong communication skills while collaborating with a diverse team in a high-pressure environment, ensuring efficient.