Zoe Moskowitz Email & Phone Number

Minneapolis, Mn, Us

Greater Minneapolis-St. Paul Area

- Managed 45+ team part time team members over three locations- Assisted in recipe/curriculum development for public classes and private events- Developed and implemented hiring and training processes and built employee lifecycle databasesInstructed 4 classes a weekTopics include:- Croissants- French Macarons & Italian Buttercream- Wok Cooking- Fresh Pasta- Pot Stickers- French Pastry- Seasonal Cooking- Culinary Basics- Sauces- Cake Decorating- Knife Skills- Grilling- Kids Camps (8-12 years old) & Teen Camps (12+)

Minneapolis, Minnesota, United States

Teaching pastry and culinary classes to home cooks. Encouraging exploration and fostering kitchen confidence through a variety of subjects and techniques.

Minneapolis, Minnesota, United States

ITQ/R&D Technician working on the Nature Valley/Snacks/Kid pipeline and product innovation at the James Ford Bell Technical Center

Minneapolis, Minnesota, United States

Executed set up, preparation, and organization for daily dinner service and creatively handled special requests and allergies. Involved in menu creation and idea suggestion for new products and desserts. Experienced nightly service for as many as 250 guests as well as the morning preparation shifts involving scaling, mixing, following recipes, and the required technical skills. Was involved in the transitions and changes during the COVID-19 pandemic.

Pawtucket, Ri

Creatively developed new retail, grab & go, and hot order food with classic culinary techniques and vegan substitutes. Trained new staff (many of which did not have culinary experience), placed orders, and developed better implementation of packaging and presentation.

Washington, District Of Columbia, United States

Balanced service for both restaurants out of the joint kitchen while upholding the one Michelin star standards at each restaurant. Executed the tasting menu courses for Metier while also plating orders for the a la carte restaurant, Kinship, at the same time. Frequently handled allergies, special requests, and menu changes.

Providence, Rhode Island Area

Did a split internship between Gracie's and Ellie's Bakery, both part of the Gracie's Venture. Gained experience in a high volume, high production bakery setting as well as a busy restaurant setting.

Hudson, Ma

Small cafe with espresso service, and small sandwiches and salads. Was trained on espresso bar and front of house cafe style service. Ran food, made espresso drinks, and handled customers.

Hudson, Ma

Hostess for up and coming restaurant in Hudson, MA. Managed many dinner and lunch services for a 20+ table restaurant and paced the servers to ensure a steady work environment.

As Baking And Pastry Arts; As Culinary Arts; Ba Culinary Arts

Activities and Societies: Club of Culinary Excellence

French Farm To Table

Culinary Arts/Chef Training