Zoe Moskowitz

Zoe Moskowitz Email and Phone Number

Culinary Manager - Catering and Events @ France 44
Minneapolis, MN, US
Zoe Moskowitz's Location
Minneapolis, Minnesota, United States, United States
Zoe Moskowitz's Contact Details

Zoe Moskowitz work email

Zoe Moskowitz personal email

n/a
About Zoe Moskowitz

Insatiably curious.Instagram: @ZmoskWebsite: zmoskowitz.com

Zoe Moskowitz's Current Company Details
France 44

France 44

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Culinary Manager - Catering and Events
Minneapolis, MN, US
Zoe Moskowitz Work Experience Details
  • France 44
    Culinary Manager - Catering And Events
    France 44
    Minneapolis, Mn, Us
  • Cooks Of Crocus Hill
    School Manager & Culinary Instructor
    Cooks Of Crocus Hill Sep 2022 - Present
    Greater Minneapolis-St. Paul Area
    - Managed 45+ team part time team members over three locations- Assisted in recipe/curriculum development for public classes and private events- Developed and implemented hiring and training processes and built employee lifecycle databasesInstructed 4 classes a weekTopics include:- Croissants- French Macarons & Italian Buttercream- Wok Cooking- Fresh Pasta- Pot Stickers- French Pastry- Seasonal Cooking- Culinary Basics- Sauces- Cake Decorating- Knife Skills- Grilling- Kids Camps (8-12 years old) & Teen Camps (12+)
  • Cooks Of Crocus Hill
    Culinary Instructor
    Cooks Of Crocus Hill Jul 2021 - Aug 2022
    Minneapolis, Minnesota, United States
    Teaching pastry and culinary classes to home cooks. Encouraging exploration and fostering kitchen confidence through a variety of subjects and techniques.
  • General Mills
    Itq Technician
    General Mills Feb 2021 - Jul 2022
    Minneapolis, Minnesota, United States
    ITQ/R&D Technician working on the Nature Valley/Snacks/Kid pipeline and product innovation at the James Ford Bell Technical Center
  • Spoon & Stable
    Pastry Cook
    Spoon & Stable Mar 2019 - Feb 2021
    Minneapolis, Minnesota, United States
    Executed set up, preparation, and organization for daily dinner service and creatively handled special requests and allergies. Involved in menu creation and idea suggestion for new products and desserts. Experienced nightly service for as many as 250 guests as well as the morning preparation shifts involving scaling, mixing, following recipes, and the required technical skills. Was involved in the transitions and changes during the COVID-19 pandemic.
  • Wildflour Vegan Bakery And Café
    Grab And Go, Barista, Baker
    Wildflour Vegan Bakery And Café Aug 2017 - Feb 2021
    Pawtucket, Ri
    Creatively developed new retail, grab & go, and hot order food with classic culinary techniques and vegan substitutes. Trained new staff (many of which did not have culinary experience), placed orders, and developed better implementation of packaging and presentation.
  • Kinship - Metier
    Pastry Cook
    Kinship - Metier May 2018 - Aug 2018
    Washington, District Of Columbia, United States
    Balanced service for both restaurants out of the joint kitchen while upholding the one Michelin star standards at each restaurant. Executed the tasting menu courses for Metier while also plating orders for the a la carte restaurant, Kinship, at the same time. Frequently handled allergies, special requests, and menu changes.
  • Gracie'S
    Intern
    Gracie'S May 2016 - Aug 2016
    Providence, Rhode Island Area
    Did a split internship between Gracie's and Ellie's Bakery, both part of the Gracie's Venture. Gained experience in a high volume, high production bakery setting as well as a busy restaurant setting.
  • Cafe 641
    Barista
    Cafe 641 Jun 2015 - Sep 2015
    Hudson, Ma
    Small cafe with espresso service, and small sandwiches and salads. Was trained on espresso bar and front of house cafe style service. Ran food, made espresso drinks, and handled customers.
  • Rail Trail Flatbread Co.
    Hostess
    Rail Trail Flatbread Co. Aug 2013 - May 2014
    Hudson, Ma
    Hostess for up and coming restaurant in Hudson, MA. Managed many dinner and lunch services for a 20+ table restaurant and paced the servers to ensure a steady work environment.

Zoe Moskowitz Skills

Microsoft Office Cooking Food And Beverage Social Media Customer Service Restaurant Management

Zoe Moskowitz Education Details

  • Johnson & Wales University
    As Baking And Pastry Arts; As Culinary Arts; Ba Culinary Arts
  • Ecole De Cuisine Alain Ducasse
    Ecole De Cuisine Alain Ducasse
    French Farm To Table
  • Hudson High School
    Hudson High School
    Culinary Arts/Chef Training

Frequently Asked Questions about Zoe Moskowitz

What company does Zoe Moskowitz work for?

Zoe Moskowitz works for France 44

What is Zoe Moskowitz's role at the current company?

Zoe Moskowitz's current role is Culinary Manager - Catering and Events.

What is Zoe Moskowitz's email address?

Zoe Moskowitz's email address is zo****@****ill.com

What schools did Zoe Moskowitz attend?

Zoe Moskowitz attended Johnson & Wales University, Ecole De Cuisine Alain Ducasse, Hudson High School.

What are some of Zoe Moskowitz's interests?

Zoe Moskowitz has interest in Bread Baking, Writing, Children, Volunteering, Civil Rights And Social Action, Snowboarding, Cake Decorating, Politics, Education, Environment.

What skills is Zoe Moskowitz known for?

Zoe Moskowitz has skills like Microsoft Office, Cooking, Food And Beverage, Social Media, Customer Service, Restaurant Management.

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