Zsofia Sipos Email & Phone Number

Budapest, HU

Budapest, Hungary

Above all up-to-date knowledge of the old and the newest Apple products- sharing this with the customers, and recommending them products depending on their needs. Working here as a team with my colleagues to be able to depend on each other to continue with our every day tasks. Solving problems, and dealing with every day life questions about issues and.

Budapest, Hungary

Working at Samsung Experience Store Westend had it's own challenges every day. Opening and closing daily the cash register and checking it up. Verify the prices and correct the price list/tags. Always initiated customer interactions, also provided support to customers - Displayed and showed all the features and explain if it was needed. Created invoices.

Budapest, Hungary

Handled requests with friendly, knowledgeable service and support, continually achieving positive customer feedback. Offered detailed advice on product and service benefits. Scheduled customer appointments and sent reminders to maintain active schedule. Recorded and processed customer data accurately in SAP system. Solved unexpected problems.

Budapest, Hungary

• organizing transfers for holidays
• updating the company's website with the new prices, destinations and offers
• translating for travel agencies in English and German languages
• working for the complaint department
• customer service

Cologne, North Rhine-Westphalia, Germany

DeineTorte is a german company based in Köln, making special cakes, cupcakes and sweet small things for orders. At the company everyone had their own job, from baking the sweets until packing it. I have had the luck and the chance try every position - but my job included printing out special motives on fondant, put it on the cakes and made the decorations.

Cologne, North Rhine-Westphalia, Germany

Bagatelle is a family owned restaurant in the middle of the old town. Here is started as a cook from previous experiences from my last job and learned everything there. After awhile I wasa sous-chef, the right hand of the Chef. Managed the kitchen, the kitchen staff, made new special offer foods of the day and helped out everywhere I could.