Maintain product quality during processing according to industrial standards.Coordination with all production activities and operationsControl process parameters and their influence on the final productsDealing with customer complaints and their solutions related to product quality.Dealing with all the third-party audits and make a record of it.Maintain all the documental record of HACCP, HALAL & ISO9001 certifications.Fulfil the requirement of Punjab Food AuthorityResearch on previous formulation and development of new productsLead the internal food safety and quality audits.Ensure the cleaning and hygienic conditions of premise, equipment and workers.

Work on SOPs and their implementationsManage the storage conditions, FIFO/FEFO application.Maintain and check GMP's and GHP's, also conduct training with respect.Maintain PFA standards and deal with all the documentationInternal Auditing of the premises and all the branches according to safety & Quality StandardsEnsure employee personal hygiene and food safety protocol.Raw material inspection & certification to ensure its food gradeability.Documentation and record keeping

Terms of Responsibilities• Quality assurance of the final product• Potato chips inspection during processing (PAE)• Ensuring the packaging quality• Documentation and record-keeping

Education startup funded by Stanford University that teaches professional skills to students and corporation.Communication: Completed a competitive written application and interview process to be selected from over 3000+ applicants for intensive 3-months fellowship funded by Stanford University.Skill development: Investing 150 hours in order to develop business skill (e.g., communication, leadership, problem-solving, teamwork, etc.) that will help me make a deeper impact on the job.

Monitored and programmed the critical control point (CCP)Corrected recording and filling of all relevant records logs and documentationPerformed inspections on final productsEnsures and educate employee on food safety and safe quality food (SQF) standards