Successfully conceptualized, created, and launched Samosa Haus, a restaurant from scratch.Developed the restaurant’s logo, menu design, and overall aesthetic to create a unique and memorable experience for customers.Created and tested recipes for the restaurant's signature dishes, ensuring quality and consistency in taste.Established financial systems and protocols, including budgeting, expense tracking, and revenue projections, to ensure the profitability and sustainability of the business.Developed and executed a marketing strategy, including social media campaigns, community outreach, and promotional events, to drive traffic and increase brand awareness.Managed all aspects of the restaurant's daily operations, including supervising staff, managing inventory, and ensuring customer satisfaction.Featured on News Segment for KPRC 2 for entrepreneurial efforts.

Created a Retail Men's shop brand from scratch.Conceptualized all products and contacted multiple factories overseas to create OEM products.Designed all labels to be placed on products.Designed and hired a contractor to build out retail space adhering to theme of brand.Designed website for E-commerce to run alongside retail sales.