Zuha Handoo Email & Phone Number

Auckland, New Zealand

Auckland, New Zealand

# Support and coach the team to ensure the production of Ready to eat (RTE) products within the site is compliant with Site Food Safety Program and GWF FS&Q requirements.# Maintain and continuously improve an effective HACCP based Food Safety program and pre-requisite program# Ensure compliance with all GWF food safety initiatives, policies, strategies and.

Auckland, New Zealand

Mainly handling accounts and orders of all stores of Foodstuffs (Pak n Save, New World, Four Square, etc) and Countdown in New Zealand Customer Services:To ensure customers orders are placed correctly, confirming all order detail with the customer during the call. To ensure the customer is at all times treated with courtesy and sensitivity and make every.

Auckland, New Zealand

Promoting Samsung S20 launch in the retail sector in the NZ market. Understanding customer perception/requirements. Interaction with customers and helping them find the right product. Reporting to the Retail Manager on a daily basis. Recording data like number of sales/promotions/interactions

Jammu And Kashmir, India

Key Tasks:Customer ServiceDocumentation and filingTo build lasting relationships with customers and team membersA systematic, organized approach to workTo actively accept, embed and reinforce continuous changeAs part of my research project in my master's degree, I conducted a study to find out the customer perception towards services provided by HDFC bank..

New Delhi Area, India

Factory training in food production and packaging.My responsibilities included: Implementations of FSSAI and HACCP (Hazard analysis and critical control points).Conducting suitable tests and samples to meet client expectations.Ensure usage of best quality produce. Handling QA for a manufacturing unit of 20 to 40k cans per day.Clients.

Nzqa Level 4 Training In Advanced Auditing, Advanced Auditing

Training on : The principles and philosophies of quality management as per NZ standards Best practice in auditing and the audit process.

Nzqa Level 4 Training, Advanced Haccp

Training to describe HACCP as per NZ standards in a food processing operation

Certified Haccp Auditor, Auditing

Master Of Business Administration (Mba), Human Resources/Marketing, A+

Main areas of study: Business Ethics Operations management Business laws Consumer behaviour Brand management Strategic Human Resource.

Bachelor Of Technology, Food Technology And Processing, A

Main subjects include : Food hygiene and sanitation Food regulation & Quality control Packaging Technology Bakery and confectionery.

High School And Higher Secondary School, Biology, Physics, Chemistry And High School Subjects

High School and Higher Secondary School Main subjects in the higher secondary: Biology Physics Chemistry Sociology English Core.