Zulfatah Najmuddeen Email & Phone Number

Butterworth, Penang, Malaysia

Bukit Mertajam, Penang, Malaysia

Liaised with other department to reach production activity and provide assistance.Checked and verified production related documents, CCP, and OPRP to be filed and recorded correctly daily.Ensured all activities in production is compliance with GMP by following the approved SOP, working instruction, and specification.Trained and supervised 16-18 production workers on carrying out their job daily.Prepared and reported the aim and output achieved to management for day and night shift.Assured the raw material, instructions, machinery and equipment available to run the at most 14 product process cycle daily.Work closely with Technician team to ensure machinery are run smoothly during day and night shift.Managed the daily production instruction and the manpower for four different production line to meet the output at least 5000kg per month and commit date by planner.Monitored the specification of the product before, during and after the production process for quality and quantity before shipment

Sungai Petani, Kedah, Malaysia

• Elected as assistant supervisor to monitor the production thoroughly• Monitored and inspected the filing and sealing process with the volume of 100kg per batch.• Recorded the items that involved in operation and cooking area in three prepared form.• Commanded and delegated the manpower for multiple technical process in production area. • Checked and resolved the elimination of defect products per batch• Inspected the sanitation and hygiene of the production and operation area daily.• Reviewed the production line to adhere with standard and procedure that compliance with authorities.

Transported 250 ice bags to customer daily

Bukit Mertajam, Penang, Malaysia

Assisted in 20kg-80kg snack extrusion, coating and packaging.Involved in machine operation and maintenance.

Bukit Mertajam, Penang, Malaysia

Involved in quality inspection for every production stage.Monitored pest control service monthly.Prepared efficiency report weekly and suggested several factors improving efficiency of new product.Proposed pest control ideas that improve 60% the quality of the product.

Baling, Kedah, Malaysia

Applied hygiene practices in working culture

Baling, Kedah, Malaysia

Kuala Terengganu, Terengganu, Malaysia

Served food for 100-300 customers per event.Arranged 2-3 hall layout for events.

Bachelor'S Degree, Food Science (Food Technology)

Food Science, Food Science And Technology

Science, Module 3

Science Stream