Social Work- Humanity - Helping Others- Feeding the poor

- Develop and manage project plans, including timelines, milestones, and resource allocation.- Coordinate with project managers and other stakeholders to ensure project goals are met.- Identify and mitigate risks that may affect project outcomes.- Facilitate communication between project teams, clients, and stakeholders.- Schedule and lead project meetings, including status updates and reviews.- Ensure that all team members are aligned with project objectives and timelines.- Oversee the allocation of resources, including personnel, equipment, and materials.- Monitor resource usage and adjust allocations as needed to maintain project efficiency.

- Managing and coordinating end-to-end service delivery for multiple clients, ensuring that services were delivered in line with agreed SLAs and customer expectations.- Act as the primary point of contact between clients and internal teams, addressing escalations, managing service requests, and providing regular status updates.- Monitoring service performance metrics, analyzing data to identify trends, potential issues, and areas for improvement.- Collaboration with cross-functional teams, including technical support, operations, and project management, to ensure the timely and efficient delivery of services.- Attending weekly client review meetings to discuss ongoing issues, service performance, and potential opportunities for service improvement.- Coordinating resource allocation, scheduling, and dispatching of technical teams to meet client needs.Developed and maintained comprehensive service delivery documentation, including processes, SLAs, and client communication records.- Supported service delivery improvement initiatives by analyzing customer feedback and performance data to recommend process enhancements.- Ensured seamless communication and alignment between clients, vendors, and internal teams to meet service delivery objectives.

Patient Interactions, mainly ICU patients and understanding of Peads Nutrition

Assessment of Patient's having Anorexia and patients with Obesity.Making Diet Plans for people with different chronic diseases

Nutrition Awareness and Nutrition Camps at Remote areas of Lahore, Awareness about Balanced Diet to OPD Patients