Corporate Events And Catering Manager
Friska
Bristol, England, United Kingdom
- Manage and organize outside corporate catering events - from production to delivery
- Oversee the restaurant operations, making sure the restaurant is up to the high companystandards as well as HSE and Quality and Safety Regulations are followed at all times
- Generating detailed daily, monthly, quarterly and yearly reports on business, staff, and profit
- Responsible for training and development of team members
- Oversee and coordinate orientation and training programs for new staff
- Carry out personal needs assessment