COO, general restorant manager. Experienced in team building, opening an institution from scratch. Ability to manage projects, identify bottlenecks and growth points, rising efficiency. The talent to find an approach for everyone. Experienced in building highly effective teams. Well-developed strategic thinking, short and long-term planning. Responsibility, structuredness, sociability, empathy, purposefulness, desire to grow and develop.
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General ManagerKim Kim Chi Dec 2021 - Feb 2022Kyiv, UkraineHiring and forming team by 1 month; startup restaurant, training and team building; supporting employees in their internship; analyzing and providing statistics on work effectiveness; making the working and service standards.
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General ManagerCafe 128 May 2021 - Dec 2021Kyiv, UkraineStartup 3 locations of cafe and pastry shop; hiring and forming team; training and team building; establishing communication between departments; staff development; establishing motivation & reference systems; ensuring the smooth operation work of enterprise; increasing the average check; optimizing work and service processes; forming a long-list of frequent guests. -
Project ManagerCafe 128 Apr 2021 - May 2021Kyiv, Ukraine -
General ManagerChernomorka Mar 2020 - Jun 2021Kyiv, UkraineRecovering of workflow in the post-quarantine period; forming the strong team and good atmosphere in the team; solving to conflict situations; increase in the profitability of the establishment; working on improving the technical condition of restaurant; formation of a positive image of the shop among its guests; working according to the company's service standards; increasing the average check; working with the main financial indicators (P&L, etc.); planning the budget of the enterprise.
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Manager In Italian EditionFirst Line Group May 2019 - Mar 2020Kyiv, UkraineTeam hiring and training; team building; operational work of the restaurant; control and implementation of lifecycle of restaurant service.Main functional: ensuring of continual activity of restaurant; high-quality service and operation work of restaurant.
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Manager In Zuzu BrasserieFirst Line Group Sep 2018 - May 2019Kharkiv, UkraineTeam hiring and training; team building; operational work of the restaurant; control and implementation of lifecycle of restaurant service.Main functional: ensuring of continual activity of restaurant; high-quality service and operation work of restaurant.
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Project ManagerReikartz Hotel Group – Ukrainian National Hotel Chain Sep 2017 - Sep 2018Kyiv, UkraineHiring and forming a team; participation in the development of new restaurants concepts; creating restaurant projects from scratch; setting up management; marketing processes; development of restaurants; analysis of competitors in local markets.
Daria Volkova Education Details
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National University Of Food Technologies93 -
National University Of Food Technologies95
Frequently Asked Questions about Daria Volkova
What is Daria Volkova's role at the current company?
Daria Volkova's current role is General Manager.
What schools did Daria Volkova attend?
Daria Volkova attended National University Of Food Technologies, National University Of Food Technologies.
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