Front-End Engineering and Design of commercial kitchens and foodservice facilities.Detailed design of foodservice facilities complete with equipment layouts and equipment schedules.Developing of electrical, plumbing and gas connections drawings for MEP contractors.Conceptual design of exclusive catering equipment (stainless steel equipment, kitchen blocks, cold rooms).Attending design development meetings in collaboration with different partners in the field such as the Lead Architect, Main Contractors, Lead MEP contractors, Interior Designers, Investors and Operators to have a smooth and clear understanding of the project.Site Inspections before, during and after installation to help and supervise construction and rectify snags for the proper completion of a project up to the point of handing over to the customer and operator. Sales (HoReCa equipment).

Promotion of the company's productsSearch for suppliersPricingTracking accuracy of the information in the catalog and on the website of the companySales managers trainingConsulting sales managers and customers on technical characteristics of the equipment

Поиск поставщиковЦенообразованиеОтслеживание достоверности информации в каталоге Компании и на сайтеКонсультирование продающих подразделений и клиентов по техническим характеристикам оборудованияИзготовление чертежей нестандартного оборудования из нержавеющей стали для производстваПодбор оборудования по чертежам и спецификациям клиента