Luxury villas. www.royal-invest.info

Operations

Pre-opening of Park-Hotel Philipp, leading the management team. Communication with Management company and owners.Developing and improvementation of service standards.Optimization of business processes in F&B, Front Office, Housekeeping.Developing, planning and implementation of sales policy and rate structure for Sales and MarketingBudgeting of revenues and expenses, control of purchasing policy.

Management of F&B objects in the state Holiday hotels. Development of the concept of the object, the development and implementation of the menu. Selection and train of the personnel.Outsourcing services (F&B personnel), Catering services (outside caterings).

Implementation of the quality control of the service and cooking. The control of financial flows, and budgeting. Interaction with regulatory authorities. Work with suppliers, accounting and procurement of equipment for the kitchen, restaurant and conference rooms. Conclusion of contracts.Development and introduction of new Banquet menus, menu of the day, a Lobby bar, a seasonal menu.Enforcement personnel approved by the rules and norms of behavior.

general planning and managing of banqueting department daily work, management of personnel, connecting to outsourcing companies, work schedule, team work with Sales Departments and all F&B outlets, product and standards knowledge, planning and organizing events up to 500 pax, banqueting areas repairing, ordering and buying equipment, administrative documentation, conducting and translations of banquet Kit, negotiations with hotel guests and planning of their events.

general planning and managing of banqueting department daily work, management of personnel - 22 associates, planning of work schedule, team work with Sales and Event Departments, product and standards knowledge, Marriott, Renaissance Standards, planning and organizing events up to 1500 pax, banqueting areas repairing, ordering and buying equipment, administrative documentation, conducting and translations of banquet Kit, negotiations with hotel guests and planning of their events.