在职期间担任pasta; main course档口的厨师1.准备开餐前所有需要用的工具，检查设备是否正常运作。2.检查零点的原材料是否新鲜，没有的即时补充。3.出餐时间准确高效的完成每一道菜的出品。随时保持自己档口台面的卫生。4.负责工作结束后的原料收藏、工具清洁、环境卫生的清洁、能源的关闭5.检查所有原材料的数量，汇报给上级，及时订货。6.熟练掌握厨房设备的操作，并能迅速解决突发问题7.严格执行卫生标准，确保食品出品符合卫生标准和公司要求8.高效完成上级安排的一切任务Serve as pasta during her tenure; Of the main course1. Prepare all necessary tools before meals and check whether the equipment is in normal operation;2. Check whether the raw material of zero point is fresh and there is no immediate supplement;3. Complete the production of each dish accurately and efficiently. Keep the top table clean at all times;4. Responsible for collecting raw materials, cleaning tools, cleaning the environment and closing the energy after the work;5. Check the quantity of all raw materials, report to superiors and place orders in time;6. Master the operation of kitchen equipment, and can quickly solve unexpected problems;7. Strictly implement hygiene standards to ensure food products meet the hygiene standards and requirements of the company;8.Complete all tasks assigned by superior efficiently.

在职期间担任pasta，pizza档口的厨师1.熟练掌握厨房设备的操作，并能迅速解决突发问题2.严格执行卫生标准，确保食品出品符合卫生标准和公司要求3.高效完成上级安排的一切任务4.制作新鲜的意大利面，和饺子5.合pizza 用的面团，让其发酵。I was the chef of pasta pizza station1. Proficient in the operation of kitchen equipment and able to quickly solve unexpected problems;2. Strictly implement hygiene standards to ensure food products meet hygiene standards and company requirements;3. Efficiently complete all tasks assigned by the superior;4. Making fresh pasta and dumplings;5. Combine the pizza dough and let it ferment.

1.准备所有的配料并制作各种自助餐的食物；2.确保有足量的自助餐供应；3.负责操作间的日常卫生、工具清洁及收藏；4.负责工作结束后的原料收藏、工具清洁、环境卫生的清洁、能源的关闭；5.接受上级的其他任务。 1. Prepare all the ingredients and prepare various buffet foods;2. Ensure adequate buffet supply;3. Responsible for daily hygiene, tool cleaning and collection in the operation room;4. Responsible for collecting raw materials, cleaning tools, cleaning the environment and closing energy sources after the work;5.Accept other assignments from superiors.