陈东宇 Email and Phone Number

➢ Coordinate with food and beverage manager to manage the daily operation of western restaurant, Spanish restaurant, lobby bar and food delivery department协调餐饮经理，管理西餐厅、西班牙特色餐厅、大堂吧及送餐部的日常营运工作 ➢ Participate in P&L meeting, report DOFB and GM, interpret and analyze monthly and annual operating situation.参加P&L会议，汇报DOFB及GM，解读并分析月度、年度的经营情况. ➢ Supervise the purchasing and inventory, and control the cost effectively监管采购及盘点工作，进行有效的成本控制 ➢ Develop department marketing plan, Operation budget, Control department revenue and expenditure, launch promotion activities, and achieve monthly target.制定部门营销计划、经营预算，控制部门收支，推出促销活动，完成月度营业指标 ➢ Share recommendations and guest comments to Chef reflect current customer profile, and provide efficient suggestion in order to improve satisfaction of guest.与厨师长分享并推荐客人的意见，反映最新的客户信息,提供有效的建议提高客人的满意度. ➢ Ability to deal with restaurant emergencies and customer communication skills, properly handle complaints，Improve online score.具备处理餐厅突发事件的应变能力及对客沟通技能，妥善处理投诉，提高网评分数。 ➢ Responsible for department scheduling, attendance, etc负责部门排班、考勤等 ➢ Attend F&B daily meeting, report to DOFB, implement and carry out related work.参加餐饮部每日例会，汇报DOFB，落实及执行相关工作。 ➢ American training institute certified trainer qualification certificate, western restaurant trainer, reasonably arrange staff training practice and update staff information at any time.美国培训机构认证培训师资格证书，西餐厅培训师，合理安排员工培训实践并随时更新员工资料。 ➢ Responsible for the hygiene and safety of the restaurant. Implement the food and beverage hygiene system, and actively respond to the health inspection of institutions.负责餐厅卫生及安全工作．贯彻执行餐饮卫生制度，积极应对各机构卫生检查。 ➢ As a bartender, improve the quality of lobby bar wine production, increase the revenue of the department.掌握英式工作调酒，从而提高大堂吧酒水出品质量，增加部门营收。