Preparing meat in accordance with laid down procedures.Reducing meat wastage wherever possible.Receiving deliveries of meat and checking their content and hygiene.Ensuring a clean, safe, and organized work environment.Cutting meat both for display for customers.Cutting, boning and trimming meat.Taking money from customers and then giving them a receipt.Ensuring that all meat is handled and stored correctly.Cutting and weighing steaks; preparing roasts, chops… Show more Preparing meat in accordance with laid down procedures.Reducing meat wastage wherever possible.Receiving deliveries of meat and checking their content and hygiene.Ensuring a clean, safe, and organized work environment.Cutting meat both for display for customers.Cutting, boning and trimming meat.Taking money from customers and then giving them a receipt.Ensuring that all meat is handled and stored correctly.Cutting and weighing steaks; preparing roasts, chops, stew cubes, and ground meat. Complying with all health, sanitation, and legal regulations. Show less