環境/農業に関する技術およびマネジメント味の素株式会社に入社以降、食品プロセス開発、発酵技術開発、農業事業、環境技術、子会社設立、経営など歴任。現在はサステナビリティ推進部にて当社グループのSDGs課題解決の推進を担当。Environmental / agricultural engineer and manegement Since joining Ajinomoto Co., Inc., have held various positions in food process development, fermentation technology development, agricultural business, environmental technology, subsidiary establishment, and management. Currently, I'm in charge of promoting the solution of SDGs issues of the Group in the Sustainability Development Department.