规模：149间客房，4个餐厅（中餐厅、西餐厅、宴会厅、大堂吧），总餐位数1280Scale： 149 guest rooms, 4 restaurants (Chinese restaurant, western restaurant, banquethall Lobby bar), and the total number of seats is 1,280工作描述Work Description :

• Ahnluh Qiandao Lake Hotel (January, 2017---Today)• 职　　位：餐饮部经理• Job Title: Manager of Food & Beverage• 所在城市：杭州市Location: Hangzhou岗位职责：Job Description:1、 负责整个餐饮部的运营，对所管辖本部门的营业额、成本、利润、顾客满意度、员工发展等综合运营指标负责，完成月度、季度、年度各项预估指标；对餐饮部各项成本进行有效的控制；以及各个餐厅的餐具破损率，易耗品等。Responsible for the operation of the F&B department, responsible for the turnover, cost, profit, customer satisfaction and employee development, and completed the monthly, quarterly and annual estimated indicators; Effectively control the cost of F&B; And the cutlery rate of each restaurant, consumables and so on.2、对整个餐饮部的日常运营管理工作负责，协助并指导本部门区域内在店人员、物料、设备、清洁、安全操作、突发事件等方面所涉及的工作；Responsible for the daily operation and management of the F&B, assist and guide the staff, materials, equipment, cleaning, safe operation, emergency and other related work within the department;3、开餐饮部会议，与厨师长进行沟通，做好月度、季度的推广情况Open the department meeting, communicate with the chef, and complete the monthly and quarterly promotion4、传达并执行酒店管理公司以及业主的政策和制度；Communicate and implement the policies and procedure of the hotel management company and the owner5、对公司所制定的各项规章制度和产品/服务操作规范等的执行情况，进行跟进检查，及时反馈相关建议；Follow up the implementation of the company's rules and regulations and product/service operation specifications, and give timely feedback on relevant recommendations6、定期进行巡视检查，发现问题及时回馈总经理，并制定改善计划；同时监督其执行情况；Conduct regular inspection, report problems to general manager and make improvement plan; Supervise their implementation7、制定餐饮部P&P, SOP ,JD等各项工作计划，以及培训模块化的总则，Formulated the F&B department P&P, SOP,JD and other work plans, as well as the general rules of the training module8、参与了千岛湖安麓从筹备到开业的开荒时期，制定了整个餐饮部的P&P, SOP ,JD等各项工作准则，前期餐饮员工培训、员工招聘、餐饮所有OE以及固定资产的采购计划与收货。Participated in the preopening at Qiandao lake Ahnluh, and formulated the working principles of P&P, SOP,JD, etc. of F&B department, as well as the purchase plan and receipt, staff training, staff recruitment, all OE and fixed assets.