刘俊杰 Email & Phone Number

中国 北京市

主要负责中餐粤菜以及川菜，本帮菜，宴会，分餐的菜品研发及制作厨房的人员安排；出品质量把关；原材料管理；成本控制。多次制作设计300人以上的分餐，800人以上的宴会，居庸关长城600人以上的自助餐及分餐，并且接待不同国家的领导就餐。人员安排；我会根据每一个人的特长和专业技术进行合理的分工，安排到适合的岗位上可以更好的发挥每一人的作用，人员成本可以得到合理的控制。出品质量把关；质量就是生命，我坚信质量不好，就不会给酒店创造效益。原材料管理；原材料管理的目的是保证出品质量为原则的情况下，有效的减少损耗，调高酒店的利润。控制厨房的成本和毛利；做好成本核算，是确保酒店利润和消费者利益的根本去完成。在任职期间，代表中国队参吉隆坡亚洲FHM大赛，荣获个人挑战赛铜牌，团体银牌。Mainly responsible for the R & D and production of Chinese and Cantonese dishes, Sichuan dishes, Benbang dishes, banquets, sub dishes, kitchen personnel arrangement, product quality control, raw material management, cost control. More than 300 people's meals, more than 800 people's banquets, more than 600 people's buffets and meals of Juyongguan Great Wall have been produced and designed for many times, and leaders from different countries have been received for meals.Personnel arrangement: I will make a reasonable division of labor according to each person's specialty and professional technology, and arrange to a suitable position to better play the role of each person, and the personnel cost can be reasonably controlled. Product quality control; quality is life, I firmly believe that if the quality is not good, it will not create benefits for the hotel. Raw material management: the purpose of raw material management is to effectively reduce the loss and increase the profit of the hotel under the principle of ensuring the product quality. To control the cost and gross profit of the kitchen and to do a good job in cost accounting are fundamental to ensure the profit of the hotel and the interests of the consumers. During his tenure, he participated in the Asian FHM competition in Kuala Lumpur on behalf of the Chinese team, and won the bronze medal in the individual challenge and the silver medal in the group.

中国 重庆市

主要负责中餐粤菜以及川菜研发，分餐菜品及盘式设计制作，宴会制作，中西餐热菜，菜品成本控制，设计制作保时捷350人外卖分餐，欧米茄300人分餐，多次制作1000人以上的宴会，负责中餐粤菜以及川菜的出品。Mainly responsible for the research and development of Chinese and Cantonese food and Sichuan food, the design and production of dishes and plates, banquet production, hot dishes of Chinese and Western food, cost control of dishes, the design and production of 350 Porsche takeout meals, 300 Omega meals, and the production of more than 1000 banquets for many times. It is responsible for the production of Chinese and Cantonese food and Sichuan food.

中国 重庆市

任职期间曾给国际歌星影星担任专用厨师，如功夫巨星成龙，章子怡，王菲等。多次设计制作300人以上分餐，1200人以上的宴会，策划设计制作龙湖地产2500人外卖，而且我的团队还是万豪集团在亚太区，宴会做得最多的一家JW万豪酒店。Served as a special chef for international pop stars, such as Kung Fu superstar Jackie Chan, Zhang Ziyi, Wang Fei, etc. We have designed and produced more than 300 separate meals and more than 1200 banquets for many times, and planned and produced 2500 takeout of Longhu real estate. Moreover, my team is the JW Marriott Hotel that Marriott group has done the most banquets in the Asia Pacific region.

中国 重庆市

任职期间主要负责中餐粤菜及川菜，宴会，分餐，外卖，菜品研发，成本控制。多次设计制作古巴，新加坡，美国等国家要员，及重庆市长黄奇帆等人的中式宴会，中西式分餐。Mainly responsible for Chinese Cantonese food and Sichuan food, banquet, catering, take out, food research and development, cost control. He has designed and produced many Chinese banquets and Chinese and Western dishes for key officials from Cuba, Singapore, the United States and mayor Huang Qifan of Chongqing.

匈牙利

任职期间主要负责粤菜及川菜的菜品研发及制作，分餐策划，成本控制。多次策划制作匈牙利驻中国大使馆全中式晚宴，及匈牙利前总理久尔恰尼.费伦茨（Gyurcsny Ferenc）中西式分餐晚宴，策划设计制作中国海南航空飞机餐。Mainly responsible for the R & D and production of Cantonese and Sichuan dishes, and the planning and cost control of dishes. He has repeatedly planned and produced the all Chinese dinner party of the Hungarian Embassy in China, and the Chinese and Western separate dinner party of gyurcsny Ferenc, the former Prime Minister of Hungary, and the plane meal of Hainan Airlines of China.

中国 重庆市

任职期间主要负责中餐川菜炒锅及宴会制作Mainly responsible for the production of Chinese Sichuan cuisine wok and banquet

中国 重庆市

任职期间从冷菜到砧板，最后热菜炒锅From cold dish to chopping board and finally hot dish