1、为人自信，责任心强，承受压力强。BE CONFIDENT, SENSE OF RESPONSIBILITY AND ABILITY TO WORK UNDER PRESSURE. 2、有较丰富的管理水平和沟通协调能力。ABILITY OF MANAGEMENT AND COMMUNICATION. 3、敢于创新、与时俱进.追求五星出品标准.INNOVATION AND PURSUE UPPER SCALE STANDARD.4 诚恳接受并合理处理顾客的投诉、使其满意，诚恳接受他人的建议不断修正思维方式和提高自我意识开发。HANDLING GUEST COMPLAINT AND WILLING TO LEARNING AND ACCEPT ADVICE.5、能严格要求、和谐共处，保持良好的工作氛围，是一个理想的管理者。 SENSE OF TEAM WORK SPIRIT. 2011年喜达屋西厨房优秀团队奖2011 STARWOOD COOK TEAM AWARD2012年洲际酒店集团珠三角地首届慈善烹饪大赛个人获得亚军INTERCONTINENTAL HOTELS GROUP, THE PEARL RIVER DELTA IN 2012 TO THE FIRST CHARITY COOKING COMPETITION RUNNER-UP