从事专业对口食品卫生管理行业将近7年，有着相当丰富的二方审核经验和三方认证经验以及资深的食品安全管理经验，经历过五次IHG集团FSMS年度审核并取得三次洲际大中华区排名前五的优秀成绩，多次省市政府突击检查，和第三方审核公司以及当地市局餐饮监管部门有着稳定的合作关系，加入Hyatt一年半不到的时间里被Hyatt总部前后五次派往徐州，重庆，上海等新开业筹备酒店和即将面临Haccp终审的酒店提供Hygiene Support，有着充足的筹备经验和后期管理经验，同时被苏宁总部邀请去给苏宁旗下所有酒店进行现场食品安全管理指导和专业知识的培训，帮助镇江苏宁置业集团通过江苏省示范餐厅单位的评比并获得了省领导的一致好评，是镇江市五星级酒店食品安全管理行业中的佼佼者，受京口区市监局局长的邀请在九月份给京口区的大中型酒店和餐饮进行食品安全管理及专业知识的培训与指导，在2019年4月一次性通过HACCP认证并取得国家认监委颁发的证书，希望我所在的酒店能够将食品安全方针能够灌输至酒店的各个角落！

 负责食品安全项目的日常管理和协调。Hygienist is responsible for daily project management and coordination. 协助餐饮总监，计划并组织开展食品安全委员会会议和食品安全内部检查。Assist F&B Director to plan and organize food safety review meeting and internal inspection. 做好相关记录和分析，寻找持续改进的机会。负责餐饮部门日常的食品安全巡查；就关键不符合项与管理层沟通；跟进纠正和预防措施的落实。Make necessary record and analysis. Seek for continuous improvement opportunity. Take in charge of daily food safety check. Communicate with senior management for major non-conformity. Track for… Show more  负责食品安全项目的日常管理和协调。Hygienist is responsible for daily project management and coordination. 协助餐饮总监，计划并组织开展食品安全委员会会议和食品安全内部检查。Assist F&B Director to plan and organize food safety review meeting and internal inspection. 做好相关记录和分析，寻找持续改进的机会。负责餐饮部门日常的食品安全巡查；就关键不符合项与管理层沟通；跟进纠正和预防措施的落实。Make necessary record and analysis. Seek for continuous improvement opportunity. Take in charge of daily food safety check. Communicate with senior management for major non-conformity. Track for implementation of corrective & preventive action. 根据食品安全风险差异，建立年度微生物抽样检测计划。按计划对食品和餐具、手、食品加工台面等食品接触面抽样并实施微生物检测。Establish annual microbiological sampling & test plan according to food safety risk difference. Conduct sampling inspection for food & food contact surface (i.e. utensil, hands, processing table) as planned and microbiological test. 根据国家卫生法规的要求，对相关大型聚会和宴席的食品留样，并在冷藏环境下适当保存。Take food samples from party and/or banquet according to national hygiene regulations. Store food samples properly in refrigerator. 督导食品安全巡查记录的完成情况和填写内容的质量。Supervise the completion of food safety check record and the quality of content. 建立内部员工的食品安全培训计划，制定培训教材，组织并实施定期培训。Establish an internal food safety training plan. Prepare training materials. Organize and deliver regular training. 对食源性疾病事件，与行政总厨共同展开内部调查；协助餐饮总监处理客人对食品卫生的投诉。Conduct internal investigation with executive chef when there is a food borne illness event. Assist F&B Director to deal with guest complaint related to food hygiene. 协助采购部完成食品供应商评审。Assist purchasing to complete food supplier assessment. 代表酒店作食品安全相关事务的对外和对内沟通。Handle food safety related activity as the representative of the hotel and communicate internally and externally. Show less