Warm, Open and Responsible is my inherent personality, in my work, I have strong ability of coordination and sense of creation, keep a positive and optimistic attitude for any accidental incidents. As well I’m good at Chinese Cooking. For pre-opening hotels, hotel pre-opening product planning, preparation, and development & management of dish is one of my strength too. Moreover, I hold the excellent kitchen management procedures, human resources management, internal and external coordination, communications and how to handle the emergency.