 To be responsible for daily all the banquet menu and banquet food quality Assist manager with overseeing all Day Dinning butcher kitchen Placing daily ordering Cooperate with procurement and chef do some new add project.  Assist Manager with making the kitchen cost control and operation of the kitchen  Supervision of food hygiene and safety Ensure accommodate and satisfy all national team who participating Boao event’s culinary part requests. Communicating between executive chef and staff, communicating with other outlet of daily operation  Implemented: Great Food Safe Food Training, 43Point Check list, Passports to Success, 15 min Training program & Food Cost Tracking, Passports to Success & Great Food Safe Food Training