1.Responsible for development & maintenance of sweet sauce for Food Service Channel.2.Complete development of two new LTO products for KA during 2017-2018 years,including Yuanyang Tea FLV sauce and Belgium Hazelnut FLV sauce.3. Complete development of four new LTO products for KA during 2018-2019 years, including Black Sesame FLV sauce, Caramel & Pudding FLV ice cream, Salty Egg FLV sauce and Blackcurrant & Elderflower FLV sauce.4. Complete development of three new LTO products for KA during 2019-2020 years, including Sakura FLV ice cream, Alfoso Mango & Chesse FLV sauce and Gray Coconut FLV sauce.5. Complete development of eight new LTO products for KA during 2020-2021 years, all of which will be launched according to customer's scheduale.6. Resolve the viscosity unqualified issue of Hot Fudge Topping during new plant tranfer in new production line, which is a global core product in MCD global supply chain. make sure delivering in time before customer's deadline. 7. Resolve the unevenness of berry slice and quality issues of Strawberry Topping during new plant tranfer in new production line, which is a global core product in MCD global supply chain. make sure delivering in time before customer's deadline.

Responsibilities:1. Be responsible for company’s strategic project--- New formula development of gelato base powder imported from Italy, aiming at replacing Italian powder gradually.2. Be responsible for quality-improvement project of gelato stick--- aiming at improving quality while reducing production cost.3. Be responsible for design and implementation of industrial gelato.4. Be responsible for technical design of OEM products' formula, and provide technical support during production run.5. Be responsible for all other business related gelato in company.(二）. Achievements1. Complete development and test of new formula for imported gelato powder:successfully develop a new stabilizer,which is as good as the similar products of Danisco and FMC company in stability test.2. Complete R&D and test for quality improvement project of gelato stick. After repeated test and modification, develop a new product with a better quality than existing product in taste and stability.3. Be proficient in formula design of gelato, have ability to develop excellent gelato stabilizer independently. Within gelato field, having the ability to provide total solution for customers from formula design, process control and equipment support.4. In the winter of 2015, launching two new products of “Italian Cheese Rose” and “Italian Blueberry Cheese". 5. In the spring of 2016, launching new series of Greek Yoghurt products. 6. In Nov. 2015, as one of the R&D leader, organize and prepare company player competing in the contest of Italian Artisanal Gelato Master. Final product of “Italian Rose Cheese” won the gold medal. 7. In Oct.2016, as one of the R&D leader, organize and prepare company player participating in the contest of Italian artisanal gelato master. Final product named of “Italian pomegranate sorbet” won the gold award. 8.In Dec.2016, as main R&D leader, develop 102-flavor products for ICEASON-global flagship store located in Oriental Pearl Tower.

(1) Engaged in development of Dairy & Beverage in accordance with customer's requirements.(2) Be responsible for operation and maintenance of UHT equipment.(3) Engaged in development of emulsion flavor products.Job Descriptions(1) In Market Service and Application Technology Department,engaging in development work for dairy and beverage production and application of kinds of flavors in drink products. (2) In Flavoring Department, engaging in development work for emulsion flavor through cooperating with flavorists in accordance with customers requirements.(3) Work shift inside the company, be familiar with the responsibility for each post such as flavorist, inspector and analyst, all of that are beneficial for me to know the technology system as a whole.Achievements(1) Engaging in the development process for Yakult flavored lactobacillus beverage.(2) Develop AD calcium milk beverage (wahaha–flavored). (3) Engaging in development process of vegetable protein drink (walnut flavored and Chinese chestnut flavored, etc.). Involved in several units such as material pretreatment, product stability test and sterilization by UHT equipment. (4) Engaging in development process for Rock Sugar Sydney. (5) Developed a series of dairy and beverage products, including coconut milk drink, functional beverage such as Red Bull, Mizone and kinds of fruit drinks (apple, lemon, pineapple flavor, etc.).(6) Taking part in a Trouble-Shooting Group to solve problems of creaming and sedimentation that appeared in company's best-selling emulsion products. Successfully developed high-quality products.(7) Develop product of tasteless turbidity agent. After continuous test and repeated verification, Finally develop sample with excellent performance.(8) Successfully develop several new products of emulsion flavor such as Kiwi, King of strong milk,Garlic and new Cola emulsion flavors.(9) Be awarded the"Excellent Staff"of Shanghai Huabao Peacock Flavor & Fragrance CO., Ltd in 2012.