CORE COMPETENCIES●Demonstrated dependability, personal drive and leadership, ability to lead by example ●Committed to control labor and operating expenses through effective planning, budgeting, purchasing decisions, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit●Ability to train, delegate, coach, and aid in the development of crewmembers●Passioned about creating a one-of-a-kind impression and experience to customers in fine dining●Knowledge of beverage and wine●Built and managed a Michelin two stars Chinese restaurant at Shenzhen, China●Completed five corporate cafeteria projects in Canton province, China. Currently total annual revenue has reached five million dollarsPROFESSIONAL EXPERIENCEVice President of Operations, Hongjun Catering Group - Top 10 Brands of Group Meals in ChinaDongguan, China (2021/03-2022/09)1.Head of Smart Restaurant South China project team2.5 operating projects in Guangdong Province, with an annual revenue of 5 million US dollars and growing3.Guangdong Province has 5 projects under preparation in 2022 (4 in Shenzhen, 1 in Dongguan, 1 in Guangzhou)4.Other Work:●Brand planning, market positioning, operation plan, training regional leaders●Restaurant planning, preliminary preparation, personnel recruitment, project selection and confirmation●Menu planning, labor ratio, menu item gross profit, profit projectionGeneral ManagerCanton 8 - Shanghai Michelin 2 Star RestaurantShenzhen, China (2017/3 – 2020/3)1.Initial structure and implementation of the entire restaurant build-out, personnel, resource integration2.Built and managed the restaurant at Shenzhen as the branch of Canton 83.Operation, market, and food menu planning4.Marketing strategy and branding