1. Make budget plan cost 2. Control and analysis 3. Collections followup 4. Contract review5. Commercial health insurance procurement6. Salary calculating and release 7. Company procurement 8. Fixed assets record and followup 9. Employee on-board and departure related issue

1. Accounting & General ledger2. Expense and cost accounting issue3. Make budget plan and 3 years business plan4. Restaurants and company P&L cost control5. Rental fee calculating and rental payment application6. Restaurants and company insurance communication7. Royalty fee communication and followup8. Finance data projection input of new potential restaurants, and finance data review of closed restaurants9. Communication for finance problems when launching a local promotion activity