Pre and post-opening the F&B Department,Totally in charge and control the F&B kitchen and F&B service'

Totally Charge the F&B each outlets 、Bar、BQT and In Room Dining Daily Operation.

Pre and Post-Opening the F&B Dept. 1、Direct and control all subordinate associate to ensure that all day to day operational matters are handled on time and guest expectations are met.

1,Direct and control all subordinate associate to ensure that all day to day operational matters are handled on time and guest expectations are met .2,Provide guidance and assistance to the outlet employees helping them in the execution of their duties and responsibility .3,Liaise with thekitchen,stewarding ,Bars ,housekeeping and engineering to ensure that the operation runs smoothly in areas of joint responsibility .4,Assist in the planing and execution of promotional activities are directed.5,Maximize revenue in the outlet by implementing up selling procedures.

Staff of F&B Dept. Room Service Attendant，Western Restaurant Captain