- Designed inflight menus incorporating local specialties and cultural elements. Managed menu design for seven stations: SFO, United States; TPE, Taiwan; BKK and CNX, Thailand; CTS and KIX, Japan; and MFM, China.- Liaised with international catering worldwide to tender suitable suppliers for each station, negotiated contracts, ensuring favorable terms and timely delivery of products or service.- Collaborated with designers and printers to refresh menus quarterly and ensure a consistent brand image.- Led product development for onboard services, partnered with top Taiwanese brands to integrate authentic cuisine into inflight dining. Introduced bubble tea as a meal option, making STARLUX the first airline to offer it to passengers.- Managed administrative duties including budgeting, invoicing, supplier relations, and customer complaint resolution and conducted market research on airline meal trends.

- Progress Scheduling: Plan and adjust schedules for students based on their individual needs- Material Preparation: Write assignments and exams for students, and tailor appropriate teaching materials- After-Class Tutoring: Provide additional tutoring and remedial teaching for students who are behind schedule- Communication and Discussion: Discuss student progress with teachers and communicate with parents about their child's learning status- Other Administrative Tasks: Organize students' family information, exam results, assignment scores, and handle enrollment matters

- Provided seamless check-in and check-out experiences for guests, addressing inquiries and resolving issues.- Communicated with international guests, accommodating diverse needs and preferences, offered recommendations on local attractions and transportation options to enhance guests' stay.- Completed assigned administrative tasks from supervisors, including document processing and record-keeping.

- Customer Service: Communicate with customers entirely in English, take orders, serve meals, and handle cash transactions- Team Communication: Collaborate with chefs and other team members to enhance the dining experience- Complaint Handling: Address and resolve customer feedback and concerns effectively- Food and Beverage Preparation: Prepare basic meals and beverages- Independent Operations: Handle opening and closing tasks, including preparing and organizing the environment

- Team Communication: Communicate with local and foreign teachers regarding student progress and course content.- Progress Scheduling: Plan and adjust schedules for students based on their individual needs.- Review of Exams and Assignments: Grade students' assignments and exams, review questions, and provide key summaries for students.- After-Class Tutoring: Provide additional tutoring and remedial teaching for students who are behind schedule.- Parent Communication: Discuss student learning progress with parents.- Other Administrative Tasks: Organize students' family information, exam results, assignment scores, and handle enrollment matters.

- Menu Planning: Plan breakfast, brunch, and dinner menus; design beverage and dessert options- Customer Service: Communicate with customers, take orders, serve meals, and handle cash transactions.- Team Communication: Coordinate with team members to enhance the dining experience- Complaint Handling: Address and resolve customer feedback and concerns effectively- Food and Beverage Preparation: Prepare all in-house meals and drinks- Independent Operations: Handle opening and closing tasks, including preparing and organizing the environment.

- Designed food and beverage items, set prices, and styled menus.- Prepared both alcoholic and non-alcoholic beverages and food items.- Created event proposals, posters, and visual content for marketing, organized and executed monthly and holiday events, Negotiated terms and schedules with artists and bands for live entertainment events.- Managed Facebook fan page, shared event details, and crafted marketing content.