a) Communicate & analyses client’s requirement on their prefer candidate.b) Developing a good understanding of client companies, their industry, what they do, their work culture and environment.c) Source candidate that might perfectly match with client requirement.d) Communicate with candidate for some background check.e) Headhunting - identifying and approaching suitable candidates who may already be in work.f) Train & guild candidate’s interview skills/resume update/career advice.g) Requesting references and checking the suitability of applicants before submitting their details to the client.h) Deliver profile to client and arrange for interview.i) Negotiating pay and salary rates and finalizing arrangements between clients and candidates.j) Offering advice to both clients and candidates on pay rates, training, and career progression.k) Working towards and exceeding targets that may relate to the number of candidates placed, a value to be billed to clients or business leads generated.

a) To handle Accounts Receivable and Account Payable.b) To prepare sales invoice, update into accounting system and prepare debtor statement.c) To liaise with suppliers, update into accounting system and processing of payments. d) Ensure all documents received are checked, validated, and matched accordingly and maintain proper filing of documents.e) Prepare custom forms in accordance with delivery vegetables to Singapore.f) Contacting customers by WhatsApp or email to answer queries and obtain missing information.g) Prepare auto pass for driver to enter Singapore smoothly.h) Handle of petty cash RM6000 to distribute for driver.i) Check the claims of driver before distributing of petty cash.j) Request payment from customer, calculate the exchange rate and prepare payment voucher for suppliers.k) Prepare profit & loss report to review.l) Clarify the problems happen in Singapore and solve it as soon as possible.m) Assist in audit work.n) Know to use SQL system.

a) Manage large amounts of incoming phone calls.b) Identify and assess customers’ needs to achieve satisfaction.c) Handle customer complaints, provide appropriate solutions and alternatives within the time limits; follow up to ensure resolution.d) Follow communication procedures, guidelines, and policies.e) Take the extra mile to engage customers.f) Reply reader’s email and WhatsApp to solve their problems.g) Open mails from readers and separate those reply slip, cheques, cash, or bank in slip.h) Recorded all the information in the system.i) Check bank transaction based on bank statement provided by Accounts.j) Stock takes with logistic staff to make sure the quantity is tally with system.k) Print out Malaysia’s reader cover letter to prepare for send out.l) Double check the address is printed in right place and with full information.m) Attend events to generate more readers.n) Helps to pack the books for readers.o) Assist in staff gathering and volunteer party.

a) To handle Accounts Receivable and Account Payable.b) To prepare sales invoice, update into accounting system and prepare debtor statement.c) To liaise with suppliers, update into accounting system and processing of payments. d) Ensure all documents received are checked, validated, and matched accordingly and maintain proper filing of documents.e) Prepare drawings for production to produce or modify the materials.f) Liaise with Singapore customer through WhatsApp & Email and reply to their enquiry on time.g) Check punch card of foreigner workers.h) Apply FOMEMA for foreigner workers to make sure they are fit to work.i) Assist in audit work.j) Know to use Auto Count system.k) Any ad hoc tasks assigned by superior.

a) Answering phone calls and calling customers and vendors to follow up on appointments and deliveries.b) Managing office inventory and working with vendors to ensure the regular supply of office materials. c) Check on bank transactions daily to make sure it is tally and enough to pay cheque to supplier and employees.d) Check punch card of foreigner workers.e) Calculate the salary of employees and foreign workers.f) Submit EPF and SOSCO monthly.g) Issue purchase order, invoice, service order etc.h) Prepare quotation to main contractor to get the tender.i) Review supplier’s statement and follow up customer’s payment.j) Double check the quantity of materials arrived in store.k) Assist in audit work.

a) Do data entry for those recipes created by Pastry Chef, Malay Chef, Western Chef and Chinese Chef.b) Order raw materials to supply daily needs of kitchen.c) Arrange duty roaster of staff to make sure kitchen have sufficient manpower.d) Check punch card of kitchen staff, clarify the reason they are late or missed out the punching, submit report to Human Resource department.e) Help customer to review company’s contest for complete the cooking events smoothly.f) Liaise with customer through email and phone call to confirm their booking.g) Prepare menu and food tag to display in restaurant.h) Assist in wedding dinner operation when there is lack of manpower.i) Assist to do housekeeping in peak season.