Showed multitasking skills while dealing with various situations and 2,000 weekly customers.Provided guests with a positively memorable experience by advising diners on food menu items and drink specials.Skillfully prepared standard as well as exotic mixed beverages in a timely manner.Ensured a clean and organized bar and dining area.

Opened and closed the bar in a timely and responsible manner.Gained regular customers by serving beer, wine, and other beverages in a prompt and friendly way.Maximized daily and weekly sales by ordering bar products and keeping a well-stocked inventory.Kept the establishment compliant by arranging for experienced and responsible bouncers on the busiest nights.

Maintained regular clientele through professional and friendly service.Managed the bar by coordinating employee scheduling and inventory restocking.Prepared beverages in a fast-paced environment.Successfully recommended food and cocktail pairings that increased bar snacks sales by 15%.

Anticipated customer and store needs by constantly evaluating and assessing the environment for cues.Maintained a safe, clean, and professional workspace and appearance at all times. Took customers’ orders, prepared beverages, served food items, cleaned tables, and restocked bar for maximum efficiency.Assisted customers with any concerns which may have arisen, from coffee mistakes to dietary restrictions.