🇨🇷Leonardo Quirós🇺🇸 work email
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🇨🇷Leonardo Quirós🇺🇸 personal email
A result oriented Chef with over 23 years of experience in high volume restaurants and Casino Resorts ,experience includes fine dining steak house ,banquets, buffet, multi unit food court ,restaurant openings and resorts expansion.Looking for new ways to improve business performance , productivity and revenue by putting in practice all my expertise .Restaurant Management ,casino expansions ,kitchen design, BOH & FOH Management, Cost Control, Labor Control,Rational / Altoshaam Combi & banqueting equipment ,P&L , Menu Development, Increase Productivity, Recipe Creation, Standard Operation Procedures, Employee Development,Employee evaluations, recruiting, Employee Menthoring, Sanitation Inventory control , Scheduling, Hiring, Disciplinary Procedures, Menu Innovations, VIP Services, Hospitality & Guest Satisfaction.
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Co-OwnerChef Leo’S Spices LlcCosta Rica
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Executive ChefChoctaw Nation Of Oklahoma May 2019 - PresentDurant, Ok, United States -
Executive Sous Chef Choctaw Nation HeadquatersChoctaw Nation Of Oklahoma Mar 2018 - PresentDurant, Oklahoma
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Executive Chef /OwnerPura Vida Personal Chef Services Sep 2005 - PresentRoseburg, Oregon &Yakima , WashingtonPersonal Chef services, special events , private parties, weddings , food counsultant, custom menu creation,multiple course gourmet dining. wine dinners and a variety of food events from 10 up to 300 people.
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Executive Sous ChefYakama Nation Legends Casino Jul 2013 - 2018Toppenish, WashingtonIn charge of all BOH operations, including: manage for 90 culinary employees including 20 lead cooks & 8 Sous Chefs,and oversee 6 food and beverage venues: Buffet, Fast food court, banquets & EDR. Hiring, firing,menu creation,employee evaluations, cost control, labor control, menu development,employee menthoring, diciplinary actions, employee development, VIP events, ordering, inventory, SOP'S, trainings, scheduling,kitchen design for the new expansion including a 300 seat buffet,a multi unit food court,conference center, new EDR,etc. -
Fine Dining ChefSeven Feathers Casino Resort Jan 2001 - Jul 2013Canonville , OregonHigh Volume Native American Casino Resort, ordering, scheduling, cost control, disciplinary actions,hiring ,firing,inventory, menu development, banquets, special events, food and wine pairings,VIP events training new personal ,employees evaluations,responsible all aspects of kitchen operations in fine dining venue supervising a crew of 22 people as well oversee, the other 5 food & beverage venues :buffet, 24hr café, employee dining room ,banquets and sports bar . -
Part -Time Culinary InstructorUmpqua Community College May 2009 - May 2013Roseburg , Oregon -
ChefReustle Vineyard & Prayer Rock Winery- Pt Jan 2011 - May 2011
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Lead CookAntony'S Italian Restaurant-Pt Apr 2005 - May 2007Roseburg, OregonResponsable for ordering ,preparing food orders, inventory, training new personal, safety and sanitation,Italian cuisine
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Cook Iii (Lead Cook)Creekside Restaurant & Bar- Pt Mar 2003 - Apr 2005Canonville, OrLead the shift, prepared orders,all American food ,scratch cooking in a very high volume travel center near interstate I-5 .This was a part time job to suplemenet my income.
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Head ChefTequilas Mexican Restaurant Sep 2000 - Dec 2001Roseburg, OregonHigh Volume restaurant ,prepping, ordering, making specials, sanitation, training new employees, inventory, and cooking food orders,menu innovation, and supervision of kitchen staff. -
Sous ChefLos Dos Amigos Authentic Mexican Cuisine Sep 1998 - Oct 2001Roseburg, OrHigh volume Mexican restaurant all scratch cooking ,Ordering, preparing food orders, sanitation, butchering,inventory assist the executive chef.
🇨🇷Leonardo Quirós🇺🇸 Skills
🇨🇷Leonardo Quirós🇺🇸 Education Details
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American Hotel & Lodging Educational InstituteProfessional Supervisor Certification -
Instituto National De Aprendizaje San José Costa RicaCulinary Arts And Related Services
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National Restaurant AssociationServsafe Certification
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English As Second Language
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Hospitality -
Liceo Mauro Fernandez Acuña Tibás Costa RicaHigh School Diploma
Frequently Asked Questions about 🇨🇷Leonardo Quirós🇺🇸
What company does 🇨🇷Leonardo Quirós🇺🇸 work for?
🇨🇷Leonardo Quirós🇺🇸 works for Chef Leo’s Spices Llc
What is 🇨🇷Leonardo Quirós🇺🇸's role at the current company?
🇨🇷Leonardo Quirós🇺🇸's current role is Co-Owner.
What is 🇨🇷Leonardo Quirós🇺🇸's email address?
🇨🇷Leonardo Quirós🇺🇸's email address is le****@****ino.net
What schools did 🇨🇷Leonardo Quirós🇺🇸 attend?
🇨🇷Leonardo Quirós🇺🇸 attended American Hotel & Lodging Educational Institute, Instituto National De Aprendizaje San José Costa Rica, National Restaurant Association, Umpqua Community College, Chemeketa Community College, Liceo Mauro Fernandez Acuña Tibás Costa Rica.
What skills is 🇨🇷Leonardo Quirós🇺🇸 known for?
🇨🇷Leonardo Quirós🇺🇸 has skills like Menu Development, Fine Dining, Hospitality, Restaurants, Culinary Skills, Banquets, Hospitality Industry, Recipes, Restaurant Management, Casino, Hospitality Management, Cooking.
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Leonardo Quirós Solís
Engineering [] Production, Utilities & Facilities Maintenance Expert [] Capital Projects Management [] Ehs [] Patrimonial Security [] Site Director [] Pharma Production [] Appliances Production [] Containers ProductionSan Pablo
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